Open 7 Days A Week! Serving Lunch at 11:30 AM daily

Dinner 5:00PM – 9:00PM Sunday – Thursday and 5:00PM – 10:00PM Friday & Saturday

Breakfast by Jessica Saturday & Sunday Mornings at 9:00AM and Mondays on Holiday Weekends

*most items available To-Go 707.869.0821


Spicy Buffalo Wings – Traditional wing sauce mixed with a touch of sweet Thai chili sauce. Awesome! Ranch or bleu for dipping?    $9.75

Artichoke Jalapeño Dip – Asiago and Parmesan cheeses, garlic, red onion, roasted red peppers and big pieces of artichoke and jalapeños and a bunch of other stuff. Served with fresh, hot homemade tortilla chips.    $7.50

Onion Rings – Beer battered. Ranch or bleu for dipping?    $6.25

Roadhouse Bruschetta – Served on a grilled sourdough crostini with fresh tomatoes, garlic, basil, olive oil, balsamic vinegar, Parmesan and a pinchy of sea salt and pepper.    $7.50

Steamed Clams – A pound of fresh steamed clams in a white wine garlic butter sauce  Served with fresh sourdough torpedo roll for soppin’.    $12.50

Super Nachos – Homemade refried beans & salsa, cheese, Southwest sour cream, cilantro lime dressing.    $6.50    Add chicken $3 or tri-tip $5?

Roadhouse Quesadilla – Start with your basic cheese.    $6.50 Add grilled chicken $3 or marinated tri-tip add $5.

Homemade Mac-n-Cheese – As it is?    $8.50    Or . . . add bacon, tomato, bleu, ham, jalapeños or anything else we have lying around.    $ .50 each

Crispy French Fries – Big ol’ basket.    $3.50    Or, add garlic & Parmesan or go Phoenix Style (spicy), for an extra buck.


$3 Extra with Chicken or Tri-tip $5 to any Salad.

Caesar – Romaine w/homemade classic dressing served w/a Parmesan crostini.    $4.75/7.75

Spinach – Homemade Apple vinaigrette dressing tossed with bacon, tomatoes, bleu cheese and red onion.    $4.75/7.75

Taco Salad – Refried beans, cheese, pico, chipotle sour cream served on a crispy flour tortilla. Topped with cilantro lime dressing.    $7.75

Rio Nido House Salad – Iceberg lettuce with tomatoes, red onions, marinated beans, and choice of dressing. $4.75/7.75


French Onion – Brad’s mom’s recipe. Classic. Topped with sour dough crostini, melted Swiss and Fontina.                                                         $6.50

Soup du Jour. . . of the day =) – Usually one or two homemade soups. Could be clam chowder, chili, tomato bisque, or something made with beer. Depends on how we feel and what’s here.     Bowl $6.50  or  ½ Bowl $3.25


All SANDWICHES have Choice of Roll: Sourdough, Sesamé, or Texas Toast. Choice of Cheese: Cheddar, Swiss, Provolone, or Pepper Jack. Choice of Side: Crispy Fries, Small House or Caesar Salad.


Roadhouse Burger – ½ lb. fresh Angus grilled how you like it. Comes with tomato, lettuce, pickle, and onion.    $10.25

Pattymelt – ½ lb. fresh Angus on grilled rye with grilled onions and Swiss . . .1000 Island or mayo?    $10.25

Western Burger – Homemade BBQ sauce, bacon, onion rings & Pepper Jack.    $11.75

Carolina Avenue – Burger with bacon, sautéed mushrooms and bleu cheese.    $11.75

Classic Reuben – Guinness-soaked corned beef on grilled rye with 1000 Island Dressing, Swiss cheese, and sauerkraut.     $10.25

Tri-Tip – Thinly sliced tender tri-tip on toasted deli roll with onions, peppers and mushrooms. Au jus or BBQ  style. Want cheese? Add cheese?    $11.95

Ranch Hand – Tri-Tip w/homemade BBQ sauce, bacon, onion rings and cheddar.    $11.95


BBQ Chicken – Grilled chicken breast with homemade BBQ sauce w/bacon and Pepper Jack cheese.    $9.75

Pesto Chicken – Grilled chicken breast, grilled onions, slathered in pesto sauce and topped with provolone cheese, on Sourdough.    $9.75

Buffalo Chicken – Grilled chicken breast covered in our wing sauce on a ciabatta roll with grilled onions and peppers. Topped with bleu.    $9.75

Turkey Melt – Baked with tomato, bacon, cheddar, & honey dijon mustard.                                                                                                  $9.75

Turkey Reuben – Like the Classic Reuben, with turkey.    $9.75


Pulled Pork – Covered in a homemade rub for 24 hours, slow roasted, a splash of  BBQ sauce, topped with our Boont Amber slaw, deli roll.    $10.25

Classic BLT – 6 big slices of beautiful bacon, lettuce and toms piled high on a deli roll. Mayo.    $9.75

ROHO Club – Built on Texas Toast, grilled ham, bacon, turkey, Swiss, lettuce, tomatoes, mayo.    $9.75


Rustic, 12” +/- thin crust, hand-tossed, homemade dough and sauce.  Start with Cheese Pizza @ $11.75; add additional toppings for a $.50 each:  Pepperoni, sausage, mushrooms, peppers, onions, jalapeños, tomatoes, extra cheese, BBQ sauce, pesto sauce, black olives, ham, pineapple, garlic, or ground beef.

Fancy-er toppings $1.50: Feta, Gorgonzola, artichoke hearts, bacon, chicken.



Lowbrau Pepperoni, sausage, red onion, black olives, mushrooms    $13.75

Texas Chix Home-made BBQ sauce, grilled chicken, roasted peppers, red onion, fresh cilantro    $13.75

Greek Veghead Pesto sauce, spinach, feta, tomatoes, red onions, artichoke hearts, black olives $13.75




CLASSIC Margherita Extra thin crust, a little sauce & cheese (motz de buff, asiago, provolone) garlic, fresh basil and tomatoes.    $12.75







Buffalo Chicken Pizza Tangy, spicy, creamy buffalo sauce, grilled chicken, red onion, bleu cheese crumbles    $13.75

Mauna-loa (against our better judgment) Ham and Pineapple    $12.75

Cheese – Cheese, duh    $11.75


Grilled Portobello Mushroom– with grilled onions, pesto & melted provolone, on a ciabatta roll.    $9.75

Porto-Quesadilla – Portobello mushrooms sautéed with spinach, garlic, cheddar and Pepper Jack.    $9.75

Caprese Panini Sandwich – Grilled & pressed fresh mozzarella, tomatoes & basil with balsamic-olive oil dressing.    $9.75

YOUR FAVORITE BEER, ON TAP, OR NOT . . .  These are the beers we have more often than not. They come and go. Don’t hold us to the list. Like something you don’t see? Ask us. Maybe we’ll bring it in.

Arrogant Bastard – Stone, San Diego

Trumer Pils – Trumer Brauerei, Berkeley: classic pilsner, light body, crisp hoppy finish

Widmer Hefeweizen – Widmer Brewing, Portland OR: cloudy orange body, fresh finish

Great White – Lost Coast Brewing, Eureka: cloudy body, citrus finish (fr. kefir lime leaves)

Sierra Nevada Pale Ale – Sierra Nevada Brewing, Chico: hoppy and refreshing

Red Tail Ale – Mendocino Brewing, Ukiah CA: amber ale, full-flavored and mildly hoppy

Fat Tire Amber Ale– New Belgium Brewing, Fort Collins CO: amber, earthy hop finish

Boont Amber Ale – Anderson Valley Brewing, Boonville CA: hoppy amber ale

Prohibition Ale – Speakeasy Ales & Lagers, San Francisco: big & bold, hoppy, aggressive

Ranger IPA – New Belgium Brewing, Fort Collins CO: hoppy

Big Daddy IPA – Speakeasy Ales & Lagers, San Francisco: light in body, big on hops

Stone IPA – Stone Brewing, Escondido CA: hoppy but light enough to drink in hot weather

Hop Rod Rye – Bear Republic Brewing, Healdsburg: big hoppy IPA, dose of rye

1554 Black Ale – New Belgium Brewing, Fort Collins CO: dark, roasty, light in body, full

Guinness – St. James’s Gate Brewery, Dublin, Ireland: black, overwhelmingly roasty

Poppy Jasper – El Toro

Lagunitas IPA

DESSERT, if we’re in the mood . . .

BEVERAGES . . . Coffee, Decaf, Tea, Lemonade, Iced Sun Tea, Virgin Bloody, Virgin Mimosa, Milk, White or Chocolate, Non-alcoholic Beer. What else? Ask us.


Every now and then, we switch our Blue Plates around due to special requests or because we feel like it. No tears!

Sunday – Homemade Meatloaf w/mashed potatoes, Guinness gravy, vegetable, salad                              BRUNCH – 9:00 a.m.      LUNCH– 11:30

Monday – Chef’s Choice

Tuesday – Fish ‘n Chips, All Day


Fish N Chips

Wednesday – Homemade Spaghetti Sauce and Meatballs or Lasagna*

Thursday – Fried Chicken and Waffles, mashed potatoes and slaw

Friday – Prime Rib, includes 4 sides and homemade dessert or Steaks & Stuff*  Steak

Saturday – Event Menu, Chef’s Choice                                                                                                                                                                                                             All of our dishes are made to order–sometimes it may take awhile. But when you get it, it’ll be hot and you’ll know it was just made. We are proud of our menu. If you’re ever unhappy, just tell your server, and we’ll make it right!

This is the kind of place where you get to know the staff!

The Bar               The Kitchen

Raena                        Brad

Molly                        Kayla

Kerri                         Paul

Tina                          Mitchel

Patti                         Jessica

Kim                          Tim

We do parties: birthday, anniversary, farewell, promotion, weddings, baby & bridal showers, kids’ athletic teams; club & business meetings, poker runs,fundraisers, etc. For parties and events of more than six people, we add an 18% gratuity to the bill. To book an event or for information, call Raena at 707.869.0821.

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